Friday, 23 April 2010

Peanut Pork

My camera is all broken at the moment (ie. I can't be bothered to replace the batteries just yet) so this week is something very very simple without pictures: a sandwich.

YOU WILL NEED
bread
butter
Brussels pâté
peanut butter
gherkins


THE METHOD

# Toast two slices of bread. Try and make it good bread. Sourdough or rye would go particularly well with this.

# Slather both slices with butter.

# Spread peanut butter on one slice. Again, make it good stuff. I don't want to sound like a wanker, but that unsweetened organic stuff from health shops is marvellous.

# Spread Brussels pâté nice and thick on the other slice of toast.

# Slice up some gherkins and lay them on one slice.

# Assemble your sandwich. Eat and enjoy.

# Practice saying "I'm not actually pregnant" in the mirror. You might need it if you eat the sandwich in public.

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