Friday, 5 March 2010

Blue Hawaiian Flapjacks

The Blue Hawaiian is a cocktail made by mixing equal parts rum, blue curacao, cream of coconut and a double helping of pineapple juice. All well and good (if a little sickly for my dry taste) but it's not my own invention and I think you'll agree what is really needed here is a way to eat cocktails.

(makes 16 pieces)
200g butter, and a bit over for greasing
200g demerara sugar, also an extra tablespoon full for the topping
2 tablespoons of golden syrup
275g porridge oats
100g dessicated coconut
75g dried pineapple
1 orange
Captain Morgan rum
150ml double cream
blue food colouring


# Get the oven warming up to Gas 3, 160c, 325f.

# Get a big saucepan and bung in the butter, sugar, and syrup. Leave it on a low heat to melt.

# Pineapple! I guess you could use fresh, but that will probably make your mixture a bit slippery and lead to its ultimate demise. Also, I found this dried stuff and it freaked my shit out, so I bought it immediately. Confront your fears.

# Anyway, chop up pineapple and grate up the zest of your orange. Yummy!!

# The butter, sugar and syrup should be melted now. Give it a good stir. Taste if you want, it'll be hard to resist, but probably don't lick the metal spoon that's been in the pan the whole time. That will be hot. Ow.

# Stir oats and coconut into the melty goodness. Then add pineapple and orange zest and give it all a good mix. Eat some. NOT ALL OF IT.

# Grease up a baking tray with butter and spread the mixture out flat. Pop in the oven for 30 minutes.

# While you're waiting for the flapjack to bake, grab a large bowl and drop a tablespoon of demerara sugar in. Then three tablespoons of dark rum. Give this a good stir and leave it for a bit so the sugar dissolves. Taste if you like, but you might die.

# Pour in the double cream and beat with an electric whisk until it's all stiffened up. At this point you may add the blue, depending on exactly how blue you want it. I went for a couple of teaspoons. BLUUUUUUUE! Put this topping in the fridge until you need it.

# When the flapjack is done, take it out of the oven and allow to cool for ten minutes, then cut into sixteen pieces and set out on a wire rack to cool completely.

# Decorate flapjack with boozy blue topping. And ta-da! Blue Hawaiian Flapjack! Damn tasty.


Suzler said...

They look nuts! Amazing nuts. I need flapjacks now.

I'm going to look for oats.

Jesurgislac said...


All of these recipes have been fascinating, and occasionally even fabulous, but this is the first one where I've thought I have to make that. I love boozy frosting.